Protein-Packed Salmon Burrito Bowl

Ingredients

• 4 salmon fillets, wild-caught
• 1 avocado, diced
• 2 cups brown rice, cooked
• 1 can black beans, drained and rinsed
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 2 cups spinach, fresh
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper.

2. 2

   Roast salmon for 15-20 minutes, until cooked through.