Protein-Packed Salmon Niçoise Salad

Ingredients

• 4 salmon fillets
• 8 cups mixed greens
• 4 hard-boiled eggs
• 1 pint cherry tomatoes
• 1/2 cup olives
• 1 cup green beans
• 1 avocado
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced

Instructions

1. 1

   Preheat oven to 400°F. Place salmon fillets on a baking sheet and season with salt and pepper. Roast for 12-15 minutes until cooked through.

2. 2

   In a large salad bowl, combine the mixed greens, hard-boiled eggs, cherry tomatoes, olives, and green beans.