Seared Garlic-Herb Salmon with Roasted Butternut Squash and Quinoa Salad

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 4 cups butternut squash, cubed
• 1.5 cups quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 0.5 cup red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• 1 teaspoon lemon zest
• 2 tablespoons balsamic vinegar
• salt and pepper, to taste

Instructions