Autumnal Satiating Salmon Salad
Prep 20 min · Cook 10 min · Serves 4 · medium
This nutrient-dense and protein-rich salmon salad is the perfect meal to break your intermittent fasting window. The combination of healthy fats, complex carbs, and fiber-rich ingredients will keep you feeling full and satisfied for hours.
Ingredients
- 4 wild-caught salmon fillets
- 8 cups mixed greens
- 2 cups diced sweet potatoes
- 1 avocado, diced
- 1/4 cup pumpkin seeds
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Toss the diced sweet potatoes with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20-25 minutes, until tender and lightly browned.
- 2
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, and Dijon mustard. Season with salt and pepper.
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