Satiating Salmon with Roasted Veggies

Ingredients

• 4 salmon fillets
• 2 cups broccoli florets
• 2 cups sweet potato, cubed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the broccoli florets and sweet potato cubes with 1 tbsp of olive oil, garlic, salt, and pepper on a baking sheet. Roast for 25-30 minutes, until vegetables are tender and lightly browned.