Protein-Packed Spinach and Chicken Salad

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, grilled or baked
• 8 cups baby spinach
• 1 avocado, diced
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, sliced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Preheat grill or oven to 400°F. Season the chicken breasts with salt and pepper, then grill or bake until cooked through, about 15 minutes. Let cool, then slice or shred the chicken.

2. 2

   2. In a large bowl, combine the spinach, avocado, cherry tomatoes, and cucumber.