Provençal Chicken Ratatouille with Herbed Couscous

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 onion, diced
• 2 medium zucchini, diced
• 1 bell pepper, diced
• 1 medium eggplant, diced
• 1 14oz can tomatoes, diced
• 4 cloves garlic, minced
• 1 tsp herbs de provence
• 1 1/2 cups couscous, whole wheat
• 1/4 cup parsley, chopped
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes until golden brown.