Zesty Lemon Chicken Fajitas with Cilantro Lime Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 corn tortillas
• 1 cup long grain white rice
• 2 cups vegetable broth
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, cumin, chili powder, and salt. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, until no longer pink.