Provençal Roasted Salmon with Herbed Farro Salad

Ingredients

• 4 salmon fillets
• 1 cup farro
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the farro according to package instructions. Drain and transfer to a large bowl.