Lemon Thyme Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 4 oz salmon fillets
• 2 tsp lemon zest
• 2 tbsp fresh thyme leaves
• 2 tsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 medium sweet potatoes, cut into wedges
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 spray cooking spray

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the lemon zest, thyme, 1 tsp of the olive oil, salt, and pepper. Rub the mixture evenly over the salmon fillets.