Provençal Smoked Salmon & Herb Scramble with Roasted Tomato Confit Toast
Prep 15 min · Cook 25 min · Serves 2 · medium
A French-inspired breakfast featuring fluffy eggs infused with fresh tarragon and chervil, topped with silky smoked salmon, served alongside crispy whole grain toast crowned with slow-roasted tomato confit and creamy burrata. Light, elegant, and bursting with Mediterranean herbs.
Ingredients
- 5 whole Large eggs, room temperature
- 4 oz Smoked salmon, thinly sliced
- 1 cup Cherry tomatoes, halved
- 1 tbsp Fresh tarragon, finely chopped
- 1 tbsp Fresh chervil, finely chopped
- 3 tbsp Extra virgin olive oil, divided
- 2 slices Whole grain sourdough bread, thick cut
- 3 oz Fresh burrata cheese, room temperature
- 1 whole Garlic clove, minced
- 0.5 whole Lemon, for zest and juice
- 0.25 tsp Sea salt, to taste
- 0.25 tsp Freshly cracked black pepper, to taste
- 2 whole Thyme sprigs, fresh
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