Pumpkin Spice Keto Breakfast Casserole

Ingredients

• 8 eggs
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup unsweetened shredded coconut

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, pumpkin puree, heavy cream, and coconut milk until well combined.