Pumpkin Spice Keto Breakfast Casserole
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious keto-friendly breakfast casserole made with pumpkin, eggs, and fall spices.
Ingredients
- 8 eggs
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup coconut milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup unsweetened shredded coconut
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, pumpkin puree, heavy cream, and coconut milk until well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Pumpkin Spice Keto Breakfast Casserole on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Plan my week, free
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
