Roast Brussels Sprouts

Ingredients

• 2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup, optional
• 1/4 cup dried cranberries, optional
• 1/4 cup pecans, chopped, optional

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   Toss Brussels sprouts with olive oil, salt, and pepper