Roasted Butternut Squash and Kale Salad with Grilled Chicken

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 4 cups kale, chopped
• 2 cloves garlic, minced
• 4 chicken breasts, boneless, skinless
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 cup pine nuts, toasted

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it on a baking sheet. Roast for 20-25 minutes, or until the squash is tender and lightly browned.