Roasted Autumn Squash with Creamy Garlic Sauce

Ingredients

• 2 pounds butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh thyme, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with the olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.