Roasted Butternut Squash with Grilled Chicken and Avocado Pesto

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 1 large avocado
• 1/2 cup basil leaves
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Spread the seasoned squash on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.