Roasted Autumn Vegetable Frittata

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 cup butternut squash, peeled and diced
• 1 cup Brussels sprouts, halved
• 1 small onion, diced
• 4 slices turkey bacon, diced
• 8 eggs
• 1/4 cup almond milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh thyme, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet, arrange the sweet potato, butternut squash, Brussels sprouts, and onion in an even layer. Roast for 15-20 minutes, until vegetables are tender.