Autumn Harvest Paleo Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly frittata featuring seasonal fall ingredients like sweet potatoes, kale, and turkey sausage.
Ingredients
- 2 medium sweet potato, peeled and diced
- 2 cups kale, chopped
- 1 pound turkey sausage, casing removed and crumbled
- 8 eggs
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a 9-inch oven-safe skillet, cook the turkey sausage over medium heat until browned and cooked through, 5-7 minutes. Remove sausage from pan and set aside.
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