Roasted Autumn Vegetable Medley with Lemon-Garlic Dressing

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the cubed sweet potatoes, halved Brussels sprouts, and sliced red onion. Drizzle with 2 tablespoons of olive oil and toss to coat the vegetables evenly.