Autumn Roasted Salmon with Butternut Squash and Kale

Ingredients

• 4 salmon fillets
• 1 medium butternut squash, peeled and cubed
• 4 cups kale, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.