Autumn Roasted Salmon with Butternut Squash and Kale
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nourishing paleo-friendly dinner featuring roasted salmon, seasonal butternut squash, and fresh kale.
Ingredients
- 4 salmon fillets
- 1 medium butternut squash, peeled and cubed
- 4 cups kale, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
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