Moroccan-Spiced Grilled Bison Kebabs with Charred Delicata Squash & Pomegranate-Walnut Sauce
Prep 20 min · Cook 25 min · Serves 4 · medium
Lean, nutrient-dense bison threaded with caramelized delicata squash and red onion, rubbed with warming Moroccan spices (cumin, cinnamon, coriander), then grilled to smoky perfection. Finished with a bright pomegranate-walnut reduction that delivers ancestral North African flavors with a modern paleo twist.
Ingredients
- 1.5 lbs grass-fed bison sirloin, cut into 1.5-inch cubes
- 1.5 medium delicata squash, cut into half-moon chunks, seeds removed
- 1 large red onion, cut into 1-inch chunks
- 2 tsp ground cumin
- 1.5 tsp ground coriander
- 0.75 tsp ground cinnamon
- 1.5 tsp smoked paprika
- 4 cloves garlic, minced
- 3 tbsp ghee, melted
- 1.25 tsp sea salt
- 0.5 tsp black pepper
- 0.75 cup pomegranate juice, unsweetened
- 0.5 cup raw walnuts, finely chopped
- 0.25 cup pomegranate arils
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