Roasted Butternut Squash and Apple Bites

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and cubed
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash and apples with olive oil, cinnamon, nutmeg, salt, and pepper until well coated.