Roasted Butternut Squash and Apple Breakfast Hash

Ingredients

• 2 cups butternut squash, peeled and diced
• 2 medium apples, diced
• 1 pound turkey sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 eggs
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Toss the diced butternut squash with a tablespoon of olive oil and spread it on a baking sheet. Roast for 15-20 minutes, or until tender.