Roasted Butternut Squash and Apple Breakfast Hash
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly breakfast hash made with roasted butternut squash, apples, and lean turkey sausage.
Ingredients
- 2 cups butternut squash, peeled and diced
- 2 medium apples, diced
- 1 pound turkey sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 eggs
- 2 teaspoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F.
- 2
Toss the diced butternut squash with a tablespoon of olive oil and spread it on a baking sheet. Roast for 15-20 minutes, or until tender.
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