Roasted Butternut Squash and Quinoa Bites

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 cup quinoa, cooked
• 1/4 cup pumpkin seeds, shelled
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with olive oil, garlic powder, cumin, salt, and black pepper in a large bowl.