Protein-Packed Salmon Avocado Salad

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 2 whole avocado
• 8 cups mixed greens
• 1 pint cherry tomatoes
• 1 whole cucumber, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Season salmon fillets with salt and pepper and bake for 10-12 minutes until cooked through.

2. 2

   In a large salad bowl, combine mixed greens, cherry tomatoes, and diced cucumber.