Roasted Butternut Squash and Sausage Salad
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly lunch featuring roasted butternut squash, savory sausage, and a creamy dressing.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 pound Italian sausage, casings removed
- 4 cups spinach, fresh
- 1 medium avocado, sliced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it on a baking sheet. Roast for 20-25 minutes, or until the squash is tender and lightly browned.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Roasted Butternut Squash and Sausage Salad on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
