Roasted Butternut Squash with Crispy Bacon and Creamy Avocado Sauce

Ingredients

• 1 medium butternut squash, peeled and cubed
• 6 slices bacon, diced
• 1 large avocado, pitted and mashed
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the cubed butternut squash on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes, or until tender and lightly browned.