Roasted Butternut Squash Hummus

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 15 oz can chickpeas, drained and rinsed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp salt
• 1/4 tsp paprika

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it on a baking sheet. Roast for 25-30 minutes, or until the squash is tender and lightly browned.