Roasted Cauliflower and Chicken Thighs

Ingredients

• 1 head cauliflower, cut into florets
• 8 chicken thighs, bone-in, skin-on
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cauliflower florets with 1 tablespoon of olive oil, garlic, thyme, salt, and black pepper.