Roasted Cauliflower and Salmon Bake
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense keto-friendly dinner featuring roasted cauliflower, baked salmon, and creamy avocado sauce.
Ingredients
- 1 head cauliflower, cut into florets
- 4 salmon fillets, about 4-6 oz each
- 1 avocado, ripe
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spread the cauliflower florets on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
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