Roasted Cauliflower and Salmon Bake

Ingredients

• 1 head cauliflower, cut into florets
• 4 salmon fillets, about 4-6 oz each
• 1 avocado, ripe
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Spread the cauliflower florets on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.