Protein-Packed Salmon Salad Bowl

Ingredients

• 4 4 oz salmon fillets, wild-caught
• 8 cups mixed greens
• 1 whole avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Season salmon fillets with salt and pepper and bake for 12-15 minutes, until cooked through.

2. 2

   In a large bowl, combine mixed greens, avocado, cherry tomatoes, and cucumber.