Roasted Garlic and Parmesan Cauliflower Mash

Ingredients

• 1 head cauliflower, cut into florets
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the cauliflower florets and garlic cloves on a baking sheet. Drizzle with olive oil and toss to coat.