Autumn Roasted Chicken with Cauliflower and Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring tender roasted chicken, cauliflower, and broccoli, perfect for the fall season.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon thyme, fresh, chopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, arrange the chicken thighs, cauliflower, and broccoli florets.
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