Autumn Roasted Chicken with Cauliflower and Broccoli

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon thyme, fresh, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, arrange the chicken thighs, cauliflower, and broccoli florets.