Roasted Garlic and Parmesan Zucchini Chips
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Crispy, flavorful zucchini chips that make the perfect keto-friendly snack!
Ingredients
- 3 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
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