Roasted Salmon with Creamy Garlic Zucchini Noodles
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutrient-dense keto-friendly dinner featuring tender roasted salmon and creamy garlic zucchini noodles.
Ingredients
- 4 salmon fillets
- 4 medium zucchini
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
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