Roasted Garlic and Parmesan Zucchini Noodles
Prep 15 min · Cook 30 min · Serves 4 · medium

A delicious and satisfying keto-friendly dinner featuring zucchini noodles tossed in a creamy garlic-parmesan sauce.
Ingredients
- 4 medium zucchini, spiralized into noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spiralize the zucchini into noodles and set aside.


