Autumn Keto Zucchini Lasagna

Ingredients

• 4 medium zucchini, sliced lengthwise into thin noodles
• 1.5 cups ricotta cheese, full-fat
• 2 eggs
• 2 cups spinach, fresh, chopped
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup tomato sauce, no-sugar-added
• 1.5 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a bowl, mix together the ricotta, eggs, spinach, salt, and pepper.