Mediterranean Shrimp and Farro Bowl

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup farro, dry
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the farro according to package instructions, about 20 minutes. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side until opaque and cooked through. Transfer to a plate.