Roasted Mediterranean Vegetable and Salmon Pasta
Prep 15 min · Cook 30 min · Serves 4 · medium

A delicious and nutritious Mediterranean-inspired dinner featuring roasted seasonal vegetables, whole grain pasta, and flavorful baked salmon.
Ingredients
- 8 oz whole wheat pasta
- 4 salmon fillets
- 2 medium zucchini, sliced
- 2 medium bell peppers, sliced
- 1 small red onion, sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the sliced zucchini, bell peppers, and red onion with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.


