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Roasted Mediterranean Vegetable and Salmon Pasta

Prep 15 min · Cook 30 min · Serves 4 · medium

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Roasted Mediterranean Vegetable and Salmon Pasta

A delicious and nutritious Mediterranean-inspired dinner featuring roasted seasonal vegetables, whole grain pasta, and flavorful baked salmon.

Ingredients

  • 8 oz whole wheat pasta
  • 4 salmon fillets
  • 2 medium zucchini, sliced
  • 2 medium bell peppers, sliced
  • 1 small red onion, sliced
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Toss the sliced zucchini, bell peppers, and red onion with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.

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