Roasted Pork Tenderloin with Creamy Garlic Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring tender pork tenderloin and creamy garlic-infused broccoli, perfect for the fall season.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed of excess fat
- 4 cups broccoli florets, fresh or frozen
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt, pepper, and dried thyme.
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