Roasted Pork Tenderloin with Garlic-Herb Butter

Ingredients

• 1.5 lbs pork tenderloin, trimmed of silver skin
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the softened butter, garlic, rosemary, thyme, salt, and pepper until well combined.