Roasted Pork Tenderloin with Garlic-Herb Butter
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and keto-friendly pork tenderloin dish that's perfect for a winter dinner. The garlic-herb butter adds rich flavor and moisture to the lean pork.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed of silver skin
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, mix together the softened butter, garlic, rosemary, thyme, salt, and pepper until well combined.
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