Roasted Pork Tenderloin with Garlic Butter Mushrooms
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nourishing keto-friendly dinner featuring tender pork tenderloin and savory garlic-infused mushrooms.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed of fat and silver skin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tsp fresh thyme, chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
Rub the pork tenderloin with 1 tbsp of olive oil, then season with salt and pepper.
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