Roasted Pork Tenderloin with Garlic Butter Mushrooms

Ingredients

• 1.5 lbs pork tenderloin, trimmed of fat and silver skin
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tsp fresh thyme, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Rub the pork tenderloin with 1 tbsp of olive oil, then season with salt and pepper.