Roasted Pork Tenderloin with Rosemary and Garlic

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 medium butternut squash, cubed
• 1 lb Brussels sprouts, trimmed and halved

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, combine the rosemary, garlic, olive oil, salt, and pepper. Rub the mixture all over the pork tenderloin.