Roasted Pumpkin and Cauliflower Curry

Ingredients

• 2 cups pumpkin, peeled and cubed
• 3 cups cauliflower, florets
• 2 tablespoons coconut oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 can coconut milk
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the pumpkin and cauliflower with the coconut oil on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.