Roasted Garlic and Parmesan Cauliflower Steaks

Ingredients

• 1 head cauliflower, cut into 1-inch thick slices
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange the cauliflower slices on a baking sheet and brush them with olive oil on both sides. Season with salt and pepper.