Roasted Pumpkin and Chicken Bake
Prep 20 min · Cook 25 min · Serves 4 · medium

A delicious and satisfying keto-friendly dinner featuring roasted pumpkin, juicy chicken, and a creamy cheese sauce.
Ingredients
- 2 lbs pumpkin, peeled and cubed
- 1.5 lbs chicken breasts, boneless, skinless
- 1 cup heavy cream
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large baking dish, arrange the cubed pumpkin in a single layer.


