Roasted Pumpkin Seed and Quinoa Snack Bars
Prep 10 min · Cook 25 min · Serves 4 · easy
Free on iPhone
Delicious and nutritious vegan snack bars made with seasonal pumpkin seeds, quinoa, and other wholesome plant-based ingredients.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup pumpkin seeds, raw, unsalted
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- 2
In a medium saucepan, cook the quinoa according to package instructions. Allow to cool slightly.
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