Roasted Pumpkin Seed and Quinoa Snack Bars

Ingredients

• 1 cup quinoa, rinsed
• 1 cup pumpkin seeds, raw, unsalted
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2. 2

   In a medium saucepan, cook the quinoa according to package instructions. Allow to cool slightly.