Spiced Pumpkin Seed Keto Snack
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly snack made with roasted pumpkin seeds, cinnamon, and fall spices.
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons coconut oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon sea salt
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a large bowl, toss the pumpkin seeds with the coconut oil, cinnamon, nutmeg, cloves, and salt until evenly coated.
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