Veggie-Packed Pumpkin Pasta

Ingredients

• 12 oz whole wheat pasta
• 1 cup pumpkin puree
• 2 cups carrots, grated
• 2 cups spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.