Roasted Pumpkin Seeds and Pecans

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 1 cup pecans, raw, unsalted
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   In a mixing bowl, combine the pumpkin seeds, pecans, melted butter, cinnamon, nutmeg, and salt. Toss to coat the nuts and seeds evenly.