Roasted Pumpkin Seeds and Pecans
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and crunchy keto-friendly snack made with roasted pumpkin seeds and pecans, perfect for the fall season.
Ingredients
- 1 cup pumpkin seeds, raw, unsalted
- 1 cup pecans, raw, unsalted
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
In a mixing bowl, combine the pumpkin seeds, pecans, melted butter, cinnamon, nutmeg, and salt. Toss to coat the nuts and seeds evenly.
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